Monsoon food from the hills

The monsoon shelf: what keeps, and what goes with a wet afternoon.

In the hills the rains run from July into September, and the kitchen leans on what keeps: pickles in mustard oil, ground salts, spices and dals stored dry. A wet afternoon is for tea, something fried, and a spoon of achaar.

Damp is the enemy of hill food. Keep loon, spices and flours in airtight jars, use a dry spoon in every pickle, and sun dals for an hour on a clear day if they feel soft.

The season has ended for this year and comes round again in July 2027. The shelves below are open all year.

Gifts on sale now

Gifts from the hills

Monsoon food from the hills · Basket of Pahad