₹1,223 · Moms Tree, Kamola. Cash on delivery across India. 6 favourites from Moms Tree's shelf, boxed together for Diwali. Each was picked for what…
6 favourites from Moms Tree's shelf, boxed together for Diwali. Each was picked for what buyers rate, reorder and look at most in the shop.
In the box: • Pahadi dhaniya raw — पहाड़ी धनिया — Pahadi dhaniya, raw coriander seed from the hills, from Moms Tree in Kamola, Uttarakhand. • Mix Pickle — A delicious blend of carefully selected vegetables, aromatic spices, and traditional Indian pickling techniques. • Hing Jeera Flavoured Salt — Hing Jeera Flavoured Salt is a delicious blend of aromatic asafoetida (hing), roasted cumin (jeera), and carefully selected salt. • Methi — मेथी — methi, fenugreek seed, from Moms Tree in Kamola, Uttarakhand. • Madrasi saunf candy — Madrasi saunf candy is a fennel-based after-meal sweet. • Seabuckthorn Pulp — Juice, from Nainital.
Every item is the same one Moms Tree sells on its own, packed by the shop and sent as one parcel.
Yes. Moms Tree takes cash on delivery, so nothing is paid up front and nothing is charged until the parcel is in your hands.
Arrives by Mon, 16 Nov for most addresses. It is packed and sent by Moms Tree in kamola — not from a warehouse — so it leaves the hills the same week you order it.
Moms Tree, in kamola. Basket of Pahad does not hold stock or pack parcels — the shop does both. We take the payment and hold it until the order reaches you.
Food that has been opened cannot be returned. Anything that arrives damaged, leaking, short, or not what the page said is refunded in full — tell us within 48 hours.
Buransh sharbat is lightly floral and tart, with a clear deep red colour. Malta and galgal squashes are bright and citrusy, galgal noticeably sour, and hill apple juice is mild and sweet.
Most bottles are concentrates, mixed with several parts of chilled water or soda; the label gives the shop's own ratio. Hill families serve them to guests in summer, sometimes with a squeeze of lemon or a pinch of pisyu loon on the rim. Some people also pour a little over ice cream or into lemonade.
Unopened bottles keep in a cool cupboard, out of the sun. Once opened, close the cap tightly, keep the bottle in the fridge and pour without touching the neck.
Sealed bottles usually keep for several months; once opened, finish within a few weeks. The bottle's label gives the shop's own best-before date.
Fine fruit or petal pulp settles in drinks that are not heavily filtered. Shake the bottle before pouring. It is part of the drink, not a fault.
Buransh gets its red from the petals. Some shops add colour and some do not; the ingredient list on the label and the product page says exactly what is in each bottle.
If it fizzes when you open it, the cap bulges, or it smells sour or alcoholic, it has started to ferment and should be thrown away.